Nutrition


       School Food and Nutrition Department
       100 North Davis Road, Building A  
       LaGrange, GA  30241  
       Phone:  706.883.1588  
       Fax:  706.242.4907

 




Diane Pain, Troup County Schools
Director of School Nutrition
706.883.1588 x6322
E-Mail: Diane Pain

 
 
 

 

 

School Nutrition Staff:

Rachel Carter, Manager, 706.883.1588, x6319
Holly Schweinsberg, Administrative Asst/Bookkeeper, 706.883.1588, x6320
Brittney Berling, M.S. RDN, Director of Dining Services, 706.883.1588, x6323
Mimi Rice,  Assistant Director of Dining Services, 706.883.1588, x6326
Lisa Noles, Administrative Assistant, 706.883.1588, x6324
Nicole Gibson, Administrative Assistant, 706.883.1588 x6329

Marion Dansby, Chef/Trainer, 706.883.1588, x6328

 

 

Click below:

http://troup.nutrislice.com/

 

 

SCHOOL MENUS:

Elementary Breakfast Jan

Elementary Breakfast Modified FFES, HHES, WRES Jan

Elementary Breakfast in the Classroom Jan

Elementary Lunch Jan

Breakfast Middle School Jan

Middle School Lunch Jan

High School Breakfast Jan

High School Lunch - Jan

 

 

FOR SECONDARY ONLINE FREE AND REDUCED
MEAL APPLICATIONS USING INFITE CAMPUS, CLICK HERE
:

 

To submit a paper application for Free and Reduced Meal eligibility,
please choose a link below:

Free and Reduced Meal Application (English version)

Free and Reduced Meal Application (Spanish version)

 

 

Pre-Pay for School Meals at www.paypams.com 

PayPAMS is the simple, safe and secure portal to 
pay for your child's meals. PayPAMS will ensure that
your money goes directly to 
the students account. 
At PayPAMS, parents 
can set up Automatic Payment
Plans, 
View Account Balances and History, Receive
Automatic Notification on Balance Status and More!


There is no cost to register, browse the website and
check account balances. However, a service fee of
$1.95 will be charged per online transaction. The service
fee covers the cost of maintaining the website.
 

To add money to your child's PayPAMS account, CLICK HERE

 

Civil Rights Complaint Form, CLICK HERE

Civil Rights Q&A, CLICK HERE

 

Pizza Party Catering Form, CLICK HERE

 

Are you interested in healthy food facts?  CLICK HERE for more info.

 

To view the District Wellness Guidance, CLICK HERE

To view the District Wellness Policy, CLICK HERE

Schedule of District Wellness Committee Meetings (open to public):

 

October 21, 2016 at 2:00, Asst. Supt. Conference Room. 

 

For more information on the TCSS Wellness Policy or for additional meeting information, contact Diane Pain at 706-883-1588.

 

To view the District's Water Regulations, CLICK HERE

 

Click below for a list of Cafeteria Contacts:

 

 

Click here for the MEAL CHARGE POLICY:

 

Is your food Smart Snack approved?  Click below
for the Smart Snack Calculator.

 

For more information, visit the
Georgia Dept of Education, School Nutrition web page.

 

 

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
 

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

 

fax: (202) 690-7442; or

 

email: program.intake@usda.gov.
 

This institution is an equal opportunity provider.

Additional Info

  Meal Prices
     
  Elementary

Secondary

     
Breakfast  
Reduced Free No charge
Paid Free $1.25
Adult $1.75 $1.75
Visiting Child/Guest $1.75 $1.75
     
Lunch    
Reduced No charge No charge
Paid $2.40 $2.60
Adult $3.75 $3.75
Visiting Child/Guest $3.75 $3.75
     
Milk $0.75 $0.75