The Troup County Schools Nutrition Program is committed to the success and well-being of our students by providing nutritious qualilty food in a friendly and caring environment.

Troup County Schools served an average of 3,532 breakfasts (630,273 total) and 9,180 lunches (1,654,923 total) during the 2008-2009 school year. We served 30.4% of our students breakfast and 78.9% of our students lunch.

We are excited to announce two new menu items for the upcoming school year. These items have been planned with student preferences in mind. They are nutritious and lower fat than some menu items. These are a Yogurt Fruit Plate and a Chicken Tender Salad.  We hope you try both!

As always, we appreciate your feedback on how we can make your dining experience in the school cafeteria a good one. We look forward to serving you delicious, healthy breakfasts and lunches at affordable prices.

FOOD AND NUTRITION SERVICES OBSERVATION FORM

Click here for school menus                   ::                       Click here for costs

COSTS

Meal costs for school year 09-10

Elementary School

Middle School

High School

Breakfast

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