Lunch and Nutrition Info

 Click here for interactive menus:



       School Food and Nutrition Department
       100 North Davis Road, Building A  
       LaGrange, GA  30241  
       Phone:  706.883.1588  
       Fax:  706.242.4907


Diane Pain, Troup County Schools
Director of School Nutrition
706.883.1588 x6322
E-Mail: Diane Pain


Mark Dingee, Chartwells

Regional District Manager

706.883.1588 x6318

E-Mail:  Mark Dingee



School Nutrition Staff:

Rachel Carter, Manager, 706.883.1588, x6319
Holly Schweinsberg, Administrative Asst/Bookkeeper, 706.883.1588, x6320
Brittney Berling, M.S. RDN, Director of Dining Services, 706.883.1588, x6323
Valerie Grubbs, Director of Dining Services, 706.883.1588 x6321
Melissa Hutchins, Director of Dining Services, 706.883.1588 x6326
Phyllis Platt, Chef/Training, 706.883.1588 x6328
Tonya King, Administrative Assistant, 706.883.1588, x6324
Nicole Gibson, Administrative Assistant, 706.883.1588 x6329



Admin Wellness Committee Meeting:  October 6, 2020 @ 1:00 p.m.

Asst. Supt of Operations Conference Room



Click below:


Would you like to receive free meals during the Winter break?  Click HERE for more info!


Virtual Meal Information:

Virtual Meal Ordering via PayPAMS:

Virtual Breakfast Menus

Virtual Lunch Menus:  K-8

Virtual Lunch Menus:  9-12



Pre-K Breakfast December

Pre-K Breakfast January

Pre-K Breakfast in the Classroom December

Pre-K Breakfast in the Classroom January

Pre-K Lunch December

Pre-K Lunch January

Elementary Breakfast Menu December

Elementary Breakfast Menu January

Elementary Breakfast in the Classroom Menu December

Elementary Breakfast in the Classroom Menu January

Elementary Lunch Menu December

Elementary Lunch Menu January

Middle School Breakfast December

Middle School Breakfast January

Middle School Lunch December

Middle School Lunch January

Hope Middle Breakfast December

Hope Middle Breakfast January

Hope High Breakfast December

Hope High Breakfast January

Hope Lunch December

Hope Lunch January

High School Breakfast December

High School Breakfast January

High School Lunch December

High School Lunch January

TCCC Lunch December

TCCC Lunch January







To submit a paper application for Free and Reduced Meal eligibility,
please choose a link below.  If you have difficulty communicating with
us or understanding this information because you do not speak English
r have a disability, please let us know.  Contact 706-883-1588. 
Free language assistance or other aids and services are available upon request.

Free and Reduced Meal Application (English version)
Parent Instructions
Frequently Asked Questions


Para presentar una solicitud en papel para la elegibilidad de comida gratis y
reducida, Por favor, elija un enlace a continuación. Si tiene dificultades para
comunicarse con o entendiendo esta información porque no hablas inglés r
tiene una discapacidad, por favor háganoslo saber. Póngase en contacto con
706-883-1588.  La asistencia lingüística gratuita u otras ayudas y servicios
están disponibles a pedido

Solicitud de comida gratis y reducida (versión en español)
Instrucciones para padres
Preguntas frecuentes


Pre-Pay for School Meals at 

PayPAMS is the simple, safe and secure portal to 
pay for your child's meals. PayPAMS will ensure that
your money goes directly to the students account. 
At PayPAMS, parents can set up Automatic Payment
Plans, View Account Balances and History, Receive
Automatic Notification on Balance Status and More!

There is no cost to register, browse the website and
check account balances. However, a service fee of
$1.95 will be charged per online transaction. The service
fee covers the cost of maintaining the website.

To add money to your child's PayPAMS account, CLICK HERE


Civil Rights Complaint Form, CLICK HERE

Civil Rights Q&A, CLICK HERE



To view the District Wellness Guidance, CLICK HERE

To view the District Wellness Policy, CLICK HERE

To view the Report for the School Nutrition Department, CLICK HERE

Schedule of District Wellness Committee Meetings (open to public):

June 20, 2019 @ 11:00 a.m.  Supt of Operations Conf. Room



For more information on the TCSS Wellness Policy or for additional meeting information, contact Diane Pain at 706-883-1588.


To view the District's Water Regulations, CLICK HERE


Click below for a list of Cafeteria Contacts:



Click here for the MEAL CHARGE POLICY:


Is your food Smart Snack approved?  Click below
for the Smart Snack Calculator.


For more information, visit the
Georgia Dept of Education, School Nutrition web page.




In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), found online at, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;


fax: (202) 690-7442; or



This institution is an equal opportunity provider.


  Meal Prices


Reduced Free No charge
Paid Free $1.25
Adult $1.75 $1.75
Visiting Child/Guest $1.75 $1.75
Reduced No charge No charge
Paid $2.85 $2.95
Adult $4.25 $4.25
Visiting Child/Guest $4.25 $4.25
Milk $0.75 $0.75