School Food and Nutrition Department
100 North Davis Road, Building A
LaGrange, GA 30241
Diane Pain, Troup County Schools
Director of School Nutrition
E-Mail: Diane Pain
Mark Dingee, Chartwells
Regional District Manager
School Nutrition Staff:
Rachel Carter, Manager, 706.883.1588, x6319
Holly Schweinsberg, Administrative Asst/Bookkeeper, 706.883.1588, x6320
Brittney Berling, M.S. RDN, Director of Dining Services, 706.883.1588, x6323
Valerie Grubbs, Director of Dining Services, 706.883.1588 x6321
Mimi Rice, Assistant Director of Dining Services, 706.883.1588, x6326
Phyllis Platt, Chef/Training, 706.883.1588 x6328
Lisa Noles, Administrative Assistant, 706.883.1588, x6324
Nicole Gibson, Administrative Assistant, 706.883.1588 x6329
SUMMER MEAL INFORMATION:
Summer locations and times
Elementary Lunch - May
Breakfast Middle School - May
Middle School Lunch - May
High School Breakfast - May
High School Lunch - May
High School Pizza and Deli - May
FOR SECONDARY ONLINE FREE AND REDUCED
MEAL APPLICATIONS USING INFITE CAMPUS, CLICK HERE:
To submit a paper application for Free and Reduced Meal eligibility,
please choose a link below:
Free and Reduced Meal Application (English version)
Free and Reduced Meal Application (Spanish version)
Pre-Pay for School Meals at www.paypams.com
PayPAMS is the simple, safe and secure portal to
pay for your child's meals. PayPAMS will ensure that
your money goes directly to the students account.
At PayPAMS, parents can set up Automatic Payment
Plans, View Account Balances and History, Receive
Automatic Notification on Balance Status and More!
There is no cost to register, browse the website and
check account balances. However, a service fee of
$1.95 will be charged per online transaction. The service
fee covers the cost of maintaining the website.
To add money to your child's PayPAMS account, CLICK HERE
Civil Rights Complaint Form, CLICK HERE
Civil Rights Q&A, CLICK HERE
To view the District Wellness Guidance, CLICK HERE
To view the District Wellness Policy, CLICK HERE
To view the Report for the School Nutrition Department, CLICK HERE
Schedule of District Wellness Committee Meetings (open to public):
March 28, 2019 @ 10:00 a.m.
For more information on the TCSS Wellness Policy or for additional meeting information, contact Diane Pain at 706-883-1588.
To view the District's Water Regulations, CLICK HERE
Click below for a list of Cafeteria Contacts:
Click here for the MEAL CHARGE POLICY:
Is your food Smart Snack approved? Click below
for the Smart Snack Calculator.
For more information, visit the
Georgia Dept of Education, School Nutrition web page.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
This institution is an equal opportunity provider.