• School Closings/Delays:

    Dear Troup County School System Community, 

    Governor Brian Kemp issued an Executive Order closing all schools through Friday, April 24th.  This is a two-week extension of our previously announced return date.  Therefore, our plan now will be to return to school on Monday, April 27th.

     

    As part of our support to students and families during this extended cancellation, TCSS will continue providing meal distribution services at the designated school locations and various bus stops throughout the county. Meal distribution services will occur as scheduled through April 3rd. The sites and locations can be found on troup.org.  We will send out more information regarding food services for the extended closure in the coming days.  

     

    Teachers continue providing student online learning resources. They are working remotely, and are available via email, to best support students and provide continuous learning opportunities. Please access the online resources at troup.org.  Many teachers are also utilizing their Google Classrooms to share learning resources as well.  We will provide more information regarding additional resources as it becomes available.  Please visit our Facebook page for daily tips and updates.

     

    We appreciate the support of the parents, all of our staff, and the entire community during this very unprecedented time. We will continue to keep you updated as information unfolds.

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Nutrition


       School Food and Nutrition Department
       100 North Davis Road, Building A  
       LaGrange, GA  30241  
       Phone:  706.883.1588  
       Fax:  706.242.4907

 




Diane Pain, Troup County Schools
Director of School Nutrition
706.883.1588 x6322
E-Mail: Diane Pain

 
Mark Dingee, Chartwells
Regional District Manager
706.883.1588 x6318
E-Mail:  Mark Dingee
 
 

School Nutrition Staff:

Rachel Carter, Manager, 706.883.1588, x6319
Holly Schweinsberg, Administrative Asst/Bookkeeper, 706.883.1588, x6320
Brittney Berling, M.S. RDN, Director of Dining Services, 706.883.1588, x6323
Valerie Grubbs, Director of Dining Services, 706.883.1588 x6321
Melissa Hutchins, Director of Dining Services, 706.883.1588 x6326
Phyllis Platt, Chef/Training, 706.883.1588 x6328
Lisa Noles, Administrative Assistant, 706.883.1588, x6324
Nicole Gibson, Administrative Assistant, 706.883.1588 x6329

 

SCHOOL CLOSURE MARCH 16-27.  ALTERNATE FEEDING SITE LIST

 

 

Click below:

http://troup.nutrislice.com/

 

 

SCHOOL MENUS:

Pre-K Breakfast Feb

Pre-K Breakfast March

Pre-K Breakfast in the Classroom Feb

Pre-K Breakfast in the Classroom March

Pre-K Lunch Feb

Pre-K Lunch March

Elementary Breakfast Menu Feb

Elementary Breakfast Menu March

Elementary Breakfast in the Classroom Menu Feb

Elementary Breakfast in the Classroom Menu March

Elementary Lunch Menu Feb

Elementary Lunch Menu  March

Middle School Breakfast Feb

Middle School Breakfast March

Middle School Lunch Feb

Middle School Lunch March

Hope Middle Breakfast February

Hope Middle Breakfast March

Hope Middle Lunch February

Hope Middle Lunch March

Hope High Breakfast February

Hope High Breakfast March

Hope High Lunch February

Hope High Lunch March

High School Breakfast Feb

High School Breakfast March

Second Chance Breakfast (High School Only)

High School Lunch Feb

High School Lunch March

High School Pizza Menu Feb

High School Pizza Menu March

 

 

FOR ONLINE FREE AND REDUCED MEAL APPLICATIONS
USING THE INFINITE CAMPUS PORTAL, CLICK HERE

 

 

To submit a paper application for Free and Reduced Meal eligibility,
please choose a link below.  If you have difficulty communicating with
us or understanding this information because you do not speak English
r have a disability, please let us know.  Contact 706-883-1588. 
Free language assistance or other aids and services are available upon request.

Free and Reduced Meal Application (English version)

 

Para presentar una solicitud en papel para la elegibilidad de comida gratis y
reducida, Por favor, elija un enlace a continuación. Si tiene dificultades para
comunicarse con o entendiendo esta información porque no hablas inglés r
tiene una discapacidad, por favor háganoslo saber. Póngase en contacto con
706-883-1588.  La asistencia lingüística gratuita u otras ayudas y servicios
están disponibles a pedido

Solicitud de comida gratis y reducida (versión en español)


영어 나 장애가 없어서 우리와의 의사 소통이 어렵거나이 정보를 이해하는 데

어려움이있는 경우 알려주십시오. 706-883-1588로 연락하십시오. 요청시

무료 언어 보조 또는 기타 보조 도구 및 서비스를 이용할 수 있습니다

 

Pre-Pay for School Meals at www.paypams.com 

PayPAMS is the simple, safe and secure portal to 
pay for your child's meals. PayPAMS will ensure that
your money goes directly to 
the students account. 
At PayPAMS, parents 
can set up Automatic Payment
Plans, 
View Account Balances and History, Receive
Automatic Notification on Balance Status and More!


There is no cost to register, browse the website and
check account balances. However, a service fee of
$1.95 will be charged per online transaction. The service
fee covers the cost of maintaining the website.
 

To add money to your child's PayPAMS account, CLICK HERE

 

Civil Rights Complaint Form, CLICK HERE

Civil Rights Q&A, CLICK HERE

 

 

To view the District Wellness Guidance, CLICK HERE

To view the District Wellness Policy, CLICK HERE

To view the Report for the School Nutrition Department, CLICK HERE

Schedule of District Wellness Committee Meetings (open to public):

June 20, 2019 @ 11:00 a.m.  Supt of Operations Conf. Room

 

 

For more information on the TCSS Wellness Policy or for additional meeting information, contact Diane Pain at 706-883-1588.

 

To view the District's Water Regulations, CLICK HERE

 

Click below for a list of Cafeteria Contacts:

 

 

Click here for the MEAL CHARGE POLICY:

 

Is your food Smart Snack approved?  Click below
for the Smart Snack Calculator.

 

For more information, visit the
Georgia Dept of Education, School Nutrition web page.

 

 

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
 

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

 

fax: (202) 690-7442; or

 

email: program.intake@usda.gov.
 

This institution is an equal opportunity provider.

Additional Info

  Meal Prices
     
  Elementary

Secondary

     
Breakfast  
Reduced Free No charge
Paid Free $1.25
Adult $1.75 $1.75
Visiting Child/Guest $1.75 $1.75
     
Lunch    
Reduced No charge No charge
Paid $2.75 $2.85
Adult $4.00 $4.00
Visiting Child/Guest $4.00 $4.00
     
Milk $0.75 $0.75