School Food and Nutrition Department
       100 North Davis Road, Building A  
       LaGrange, GA  30241  
       Phone:  706.883.1588  
       Fax:  706.242.4907


Diane Pain, Troup County Schools
Director of School Nutrition
706.883.1588 x6322
E-Mail: Diane Pain

Mark Dingee, Chartwells
Regional District Manager
706.883.1588 x6318
E-Mail:  Mark Dingee

School Nutrition Staff:

Rachel Carter, Manager, 706.883.1588, x6319
Holly Schweinsberg, Administrative Asst/Bookkeeper, 706.883.1588, x6320
Brittney Berling, M.S. RDN, Director of Dining Services, 706.883.1588, x6323
Valerie Grubbs, Director of Dining Services, 706.883.1588 x6321

Mimi Rice,  Assistant Director of Dining Services, 706.883.1588, x6326

Phyllis Platt, Chef/Training, 706.883.1588 x6328
Lisa Noles, Administrative Assistant, 706.883.1588, x6324
Nicole Gibson, Administrative Assistant, 706.883.1588 x6329




Click below:




Pre-K Breakfast Oct

Pre-K Breakfast Sept

Pre-K Breakfast in the Classroom Oct

Pre-K Breakfast in the Classroom Sept

Pre-K Lunch Oct

Pre-K Lunch Sept

Elementary Breakfast Menu Oct

Elementary Breakfast Menu Sept

Elementary Breakfast in the Classroom Menu Oct

Elementary Breakfast in the Classroom Menu Sept

Elementary Lunch Menu Oct

Elementary Lunch Menu Sept

Middle School Breakfast Oct

Middle School Breakfast Sept

Middle School Lunch Oct

Middle School Lunch Sept

High School Breakfast Oct

High School Breakfast Sept

Second Chance Breakfast (High School Only)

High School Lunch Oct

High School Lunch Sept

High School Pizza Menu Oct

High School Pizza Menu Sept






To submit a paper application for Free and Reduced Meal eligibility,
please choose a link below.  If you have difficulty communicating with
us or understanding this information because you do not speak English
r have a disability, please let us know.  Contact 706-883-1588. 
Free language assistance or other aids and services are available upon request.

Free and Reduced Meal Application (English version)


Para presentar una solicitud en papel para la elegibilidad de comida gratis y
reducida, Por favor, elija un enlace a continuación. Si tiene dificultades para
comunicarse con o entendiendo esta información porque no hablas inglés r
tiene una discapacidad, por favor háganoslo saber. Póngase en contacto con
706-883-1588.  La asistencia lingüística gratuita u otras ayudas y servicios
están disponibles a pedido

Solicitud de comida gratis y reducida (versión en español)

영어 나 장애가 없어서 우리와의 의사 소통이 어렵거나이 정보를 이해하는 데

어려움이있는 경우 알려주십시오. 706-883-1588로 연락하십시오. 요청시

무료 언어 보조 또는 기타 보조 도구 및 서비스를 이용할 수 있습니다


Pre-Pay for School Meals at 

PayPAMS is the simple, safe and secure portal to 
pay for your child's meals. PayPAMS will ensure that
your money goes directly to 
the students account. 
At PayPAMS, parents 
can set up Automatic Payment
View Account Balances and History, Receive
Automatic Notification on Balance Status and More!

There is no cost to register, browse the website and
check account balances. However, a service fee of
$1.95 will be charged per online transaction. The service
fee covers the cost of maintaining the website.

To add money to your child's PayPAMS account, CLICK HERE


Civil Rights Complaint Form, CLICK HERE

Civil Rights Q&A, CLICK HERE



To view the District Wellness Guidance, CLICK HERE

To view the District Wellness Policy, CLICK HERE

To view the Report for the School Nutrition Department, CLICK HERE

Schedule of District Wellness Committee Meetings (open to public):

June 20, 2019 @ 11:00 a.m.  Supt of Operations Conf. Room



For more information on the TCSS Wellness Policy or for additional meeting information, contact Diane Pain at 706-883-1588.


To view the District's Water Regulations, CLICK HERE


Click below for a list of Cafeteria Contacts:



Click here for the MEAL CHARGE POLICY:


Is your food Smart Snack approved?  Click below
for the Smart Snack Calculator.


For more information, visit the
Georgia Dept of Education, School Nutrition web page.




In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), found online at, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;


fax: (202) 690-7442; or



This institution is an equal opportunity provider.

Additional Info

  Meal Prices


Reduced Free No charge
Paid Free $1.25
Adult $1.75 $1.75
Visiting Child/Guest $1.75 $1.75
Reduced No charge No charge
Paid $2.75 $2.85
Adult $4.00 $4.00
Visiting Child/Guest $4.00 $4.00
Milk $0.75 $0.75