New Triennial Wellness Assessment
Triennial Assessment Tool |
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4-20-221 |
Troup County School System |
18 |
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Nutrition Education Goal(s): |
Goal Status (select one): |
Number of Compliant Schools: |
Notes: |
1. Schools shall provide nutrition education consistent with federal and state requirements. |
Completed |
18 |
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2. Nutrition education will be integrated into other areas of the curriculum. |
Completed |
18 |
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3. The District shall teach, encourage, and support healthy eating. |
Completed |
18 |
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Nutrition Promotion Goal(s): |
Goal Status (select one): |
Number of Compliant Schools: |
Notes: |
1. Food will not be withheld from any student as punishment. |
Completed |
18 |
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2. All students will have access to drinking water in the cafeteria or throughout the school in other locations. |
Completed |
18 |
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3. The District will seek to increase breakfast participation. |
Completed |
18 |
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Physical Activity Goal(s): |
Goal Status (select one): |
Number of Compliant Schools: |
Notes: |
1. All students will be given opportunitties to be physically active on a regular basis |
Completed |
18 |
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2. The district will provide physical education consistent with federal and state requirements. |
Completed |
18 |
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3. Physical activity will be integrated across the curricula and through the school day. |
Completed |
18 |
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Other School-Based Activities that Promote Student Wellness Goal(s): |
Goal Status (select one): |
Number of Compliant Schools: |
Notes: |
1. Students will be given ample time to eat their meals |
Completed |
18 |
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2. Eating areas will be safe. |
Completed |
18 |
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3. Enough space will be allowed for students to eat comfortably |
Completed |
18 |
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4. Tables and Chair will be comfortable and in good repair |
Completed |
18 |
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Nutrition Guidelines for All Foods and Beverages Sold to Students |
Status (select one): |
Number of Compliant Schools: |
Notes: |
1. Must be whole grain rich, first ingredient is a fruit, vegetable, dairy product or protein |
Completed |
18 |
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or be a combination food that contains at least 1/4 cup fruit/vegetable |
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2. Must meet Smart Snack Standards |
Completed |
18 |
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3. Beverages must meet current regulatory guidelines |
Completed |
18 |
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Nutrition Guidelines for All Foods and Beverages Not Sold to Students (i.e. classroom parties, foods given as reward). |
Status (select one): |
Number of Compliant Schools: |
Notes: |
1. Board Policy was amended to include classroom parties and strengthen foods given as rewards |
In progress |
3 |
The school board approved an updated Wellness Policy on June 17, 2021 that strengthened our existing policy. Principals will be given back-to-school training on the policy prior to the beginning of school. |
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Policies for Food and Beverage Marketing |
Status (select one): |
Number of Compliant Schools: |
Notes: |
1. Board Policy was amended to include language covering food and beverage marketing. |
In Progress |
11 |
The school board approved an updated Wellness Policy on June 17, 2021 that strengthened our existing policy. Principals will be given back-to-school training on the policy prior to the beginning of school. |